We’ve been growing organic salad greens for a decade. They’re the cornerstone of our business and what got us started. Over the years we’ve learned the best way to grow flavorful, high-quality greens is to grow them in season, as nature intends.
Our current offerings are arugula, baby kale, spring mix, spinach, and a spicy mesclun mix. All are USDA-certified organic and grown outdoors in soil. No hydroponics, tunnels, or artificial lights go into the growing of our greens.
We understand salads are a year-round staple for most families, but we also want to work with nature, not against it.
Seasonal eating isn’t easy, but we’re working to be available in more local grocery markets each year to make that choice easier.
California salads will always be on the shelf, so be sure to grab a clamshell of Potomac Valley Organics’ greens when they’re available. We know you’ll taste the difference.